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Typical British Foods and Accompaniments |
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Yorkshire Puddings |
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Sage and Onion Stuffing | |
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Cottage Pie
(The cheese, sweetcorn, Worcestershire sauce and herbs aren't vital to this recipe, and could all be left out or replaced. Vegetable stock could be used instead of beef stock, if this is not available. I often use Swiss Vegetable Bouillon) |
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Scones | |
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Chocolate Fudge Cake | |
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Victoria Sponge Cake | |
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Trifle | |
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